Culture is future » Innovation and digital
Always further - Gourmet's second life
Nowadays, internet gives opportunities that some firms know how to use; but just a few succeed in creating a new project. Conde Nast, the giant of the press industry is now in a crossover: in a central position with their digital version of WIRED, the Advance Magazine Publisher division offers a second life to Gourmet on the web.
The last publication of Gourmet was in November 2009. The favorite magazine of « gastronomie » in United States has been vanished from press industry 68 years after its creation by Earle R. Mac Ausland. One of its value was to keep French terms in recipes and articles, giving the opportunity to French speakers to hear delightfully, « Gratin » or « Quiche » in an Anglo-Saxon phrase. Apple is now participating in this tradition, proposing an i-pad app for Gourmet Live.
A contribution of the University d'Avignon / Marianne Alex
Credits : whitneyinchicago
SURVEYS
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The imperative of moving towards business-model hybridisation
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How harmony can triumph over cacophony.
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Update of the first report published in 2010.
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Create, share and protect.
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Instantaneity, hyper-choice, innovation.
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Cultural behavior and personal data
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Culture, territories and Powers - The spirit of Atlas
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How does sharing data contribute to improving the way we experience our day-to-day lives in the city?
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Financing and economic models
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